Description
Premium High Carbon Steel: The blade of our meat cleaver is forged from excellent 7Cr17Mov High Carbon Stainless Steel. After many times of manual wet grinding for excellent toughness, edge retention and wear resistance. Its extremely sturdy and hard material ensure it could finish your tough kitchen taks such as chopping lamb, beef marrow, pork bones such kind of hard bones.
Anti-Slip Full Tang Handle: This cleaver knife for meat cutting proffers full tang Ergonomic design that ensures ease in handling and provides stability. Furthermore, this meat knife features a luxurious wengewood handle which prevents the blade of our cleaver knife from falling. Moreover, it assists you to get a good hold feeling and anti-slip effect.
You Need Know: The thickness of this heavy duty butcher knife blade is 4MM, and weight is up to 1.03LB. S ince it is heavy enough, it is designed to cut normal bones and large pieces of meat, it is not suitable for finer work. It’s heft sheds confidence in scoring and slicing and leaves it to more brutish tasks like killing an already dead chicken thigh.
Handmade Forged Technology: The bones cutting knife are forged by hand. In order to manufacture superior kitchen knives, we have up to 40 procedures and a unique special cold forging process. The processed knives can not only keep the blade particularly sharp, but also have strong corrosion resistance, hot forging process greatly improves the durability and toughness. Compared with kitchen knives made with mechanical ways, the service life of such heavy duty meat knives is longer.
100% Satisfaction Money Back Guarantee: We are professional cleaver manufacturer, very confident in the quality of the knifes, so we provide 2 months unconditional return,and 1-year warranty. Please feel free to contact us with any meat cleaver knife with a exquisite. Our meat cleaver is very suitable as a gift to parents and friends on kinds of festivals.
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