Sodium Citrate Powder 7 Ounce – Food Grade, Non-GMO – Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking-Fast Shipping

Description

Premium Quality, Pure 100% Food Grade Sodium Citrate packaged right here in the USA. Guaranteed satisfaction or your money back!

Excellent emulsifier for melted cheese. It prevents separation and keeps and oily consistency. Great for Mac N Cheese recipes!

Use as a pH buffer or sequestrant for Spherification of liquids. Perfect for Molecular Gastronomy and Modernist Cooking applications

Can help make your cheeses melt as smooth and creamy – without it, you cannot just melt cheese and expect it to be nice!