Description
BORN FOR EVERYDAY CHOPPING, SLICING, MINCING & DICING, ceramic santoku knife cut effortlessly through fruits, vegetables and boneless meats; Perfect cooking gift for mom, dad, grandfather and grandmother
SHARPER & LAST LONGER than steel blades, higher hardness and wear resistance, thanks to super hard pure zirconia ceramic blade; Ceramic knife can stay sharp for years if proper use, no need sharpening
COMFORTABLE GRIP & OPTIMAL CONTROL for every cut, thanks to the ergonomic and weight balanced handle with antislip finger bolster; Best kitchen knife for beginning home cooks or professional chefs
TRUE RUST FREE, STAIN-PROOF & PURE TASTE, thanks to the antioxidant smooth dense ceramic surface to avoid reacting with vapor or foods; Ideal cutlery essential for baby food or organic food
EASY CARE & STORE – Rynal promises worry-free exchange or return; Dishwasher safe ceramic knife, yet recommend hand washing then drying immediately; Includes a protective sleeve for easy storage everywhere; NOTE: ceramic knife is not for hard, frozen and bones foods, and do not pry, twist or apply force to side of the blade
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