Description
Rosemary Dried – Rosemary (also known by the scientific name Rosmarinus officinalis) is an evergreen, bushy branched shrub with needle-like leaves.
Originally rosemary comes from the Mediterranean region, where it has been prized for centuries for its culinary use. Leaves are harvested and dried before being cut.
Cut rosemary can be added directly to almost all food and dishes. Sliced and dried rosemary is a versatile spice with many uses.
Rosemary is particularly suitable for potato, game or poultry. The addition of ground rosemary is also particularly suitable for salads or stews.
Overall, rosemary is an indispensable spice in Mediterranean cuisine. The aroma of rosemary and its versatile uses make the rosemary a favourite in the culinary world. From potato dishes to meat dishes, the rosemary adds a distinctive touch to any dish.
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