Description
Our Scottish Breakfast tea is a full-bodied, rich and flavorful blend of organic black teas. This breakfast tea has a stronger, more hearty and robust flavor than an Irish or English Breakfast tea. Traditionally served with milk.
TEA TYPE: Organic Black Tea, CAFFEINE LEVEL: High, TASTING NOTES: Bold, Earthy, Hearty, CERTIFICATION: USDA Certified Organic
INGREDIENTS – 100% Organic Black Tea Blend
SERVINGS – 1 pound of Organic Scottish Breakfast Tea will yield approximately 150 – 240 cups of tea, depending on brewing measurements.
BENEFITS – Our organic loose leaf Scottish Breakfast Black Tea is naturally high in antioxidants, polyphenols, amino acids, vitamins, minerals, caffeine and contains no additives, preservatives or colorants – simply 100% organic black tea and positivi-tea!
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