Description
This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia.
The Arbequina olive is the core olive in this oil–the most widely found variety in Catalonia. L’Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for
It pairs beautifully with seafood .Virgin Olive Oil to your kitchen for added flavor and texture in your dishes. Also used to avoid food residue on pots and pans
The Olive Oil is cold-pressed at temperatures below 80 the same day as its harvest. This is an essential step in the process to ensure the Olive Oil avoids oxidation
Authentic Italian extra virgin olive oil! Olives are grown on small family farms in Northern Italy where they ripen slower for a more delicate flavor
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