Description
It is hard to imagine Vienna or Salzburg without Hotel Sacher. With this charming black tea blend, you can also enjoy the elegant Hotel Sacher ambience in your own home. Selected black tea, refined with bergamot aromas and white cornflower blossoms, results in a particularly invigorating infusion. This tea has been served at the Hotel Sacher for decades, preferably with a piece of Sachertorte. It goes well with toast and breakfast rolls too.
Preparation:
Add 4 – 5 teaspoons of tea to 1 litre of water.
Steep in hot water (100°C) for 2 – 4 minutes.
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