Description
Sencha green tea is one of the most popular green tea variety in Japan. It is coveted for its refreshing and rejuvenating natural taste.
This particular green teas light green color cools the eyes and the soul.
The tea leaves are steamed immediately after being picked, this is done to retain maximum freshness.
For sencha tea, one teaspoon for every 8-12 ounces of water is enough. First boil the water, then let it cool for about 3 minutes. It’s important for the water to be hot, not boiling hot. Next, pour the hot water over the tea leaves and let it steep for 2 minutes.
Sencha tea can be served both hot and cold. During winter, it helps keep you warm and healthy, and during summer, it counts as a refreshing beverage if you drink it cold.
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