Description
Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, its a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.
For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.
250g Loose Tea in Caddy
Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with full-bodied flavour. Its a great morning pick-me-up with a dash of milk
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