Description
Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.
Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time
Smooth flavor with subtle vanilla note
Crafted in Belgium from whole roasted beans
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