Description
Mrs. Andersons Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior
Made from natural boar bristles and wood handle; strong and durable
Solid ferrule is fully sealed for better food safety and to eliminate the concern of cross contamination
Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more; handle is hangable for easy, compact storage
Hand wash in warm, soapy water
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